Nanjing Soup Dumplings
小吃快餐 · ⭐ 3.3
50 meters south of the west gate of Juxin Wangyuan, No. 628 Yingxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the west gate of Juxin Wangyuan, No. 628 Yingxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: String Bean and Pork, Tea Egg, Bok Choy with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.3
- Address: 50 meters south of the west gate of Juxin Wangyuan, No. 628 Yingxiu Road
- Popular dishes: String Bean and Pork, Tea Egg, Bok Choy with Mushrooms, Leek and Pork Dumplings, Wonton
China trip · China travel
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Dishes
String Bean and PorkA Chinese home-style dish made with string beans and pork, typically stewed together for a savory and tender flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Leek and Pork DumplingsThe scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.