合炙烤肉·熟成牛肉韩料店(金牛万达步行街店)
Barbecue · ⭐ 4.4
No. 43-23, Xiaojiacun 2nd Lane, Jinniu Wanda Plaza (Jinniu Wanda Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 43-23, Xiaojiacun 2nd Lane, Jinniu Wanda Plaza (Jinniu Wanda Pedestrian Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Small Mushroom (King Oyster Mushroom), New Zealand Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 43-23, Xiaojiacun 2nd Lane, Jinniu Wanda Plaza (Jinniu Wanda Pedestrian Street)
- Popular dishes: Thick-cut Pork Belly, Small Mushroom (King Oyster Mushroom), New Zealand Beef Belly, Volcano Cheese Egg Cake, Grilled Meat Platter
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Dishes
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Small Mushroom (King Oyster Mushroom)A small edible mushroom with a delicate texture and savory flavor, commonly used in stir-fries or soups.
New Zealand Beef BellyNew Zealand beef belly, marinated and grilled over charcoal, offering a tender and flavorful experience.
Volcano Cheese Egg CakeA creative egg dish with cheese and tomato sauce, baked until golden and creamy, resembling a volcanic eruption.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Secret-Recipe Beef CubesBeef cubes marinated in a secret sauce and stir-fried to perfection, tender and flavorful.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
American Milk-Infused Beef RibsAmerican milk-infused beef ribs use premium rib cuts slow-cooked in milk with vegetables for a rich, tender flavor.
Cheese Volcano BeefA fusion dish featuring tender beef slices stir-fried with rich cheese sauce, topped with cheese crumbs that melt like lava when heated.
Thinly sliced pork bellyThinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
Half-Meter Steak PlusA premium steak cut to half a meter thick, slow-cooked and seared for a perfect crust, served with black pepper sauce and seasonal vegetables.
Iron Pot Beef Rice BowlStir-fried beef and vegetables in an iron pot, served over steamed rice for a savory, satisfying meal.
Frost-Season Australian Wagyu BeefPremium Australian wagyu beef, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.