Hui Feng Dumpling House (Meteorological Street Branch)
小吃快餐 · ⭐ 3.4
No. 137 Qixiang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Qixiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Meat and Green Onion, Big Meat and Lotus Root, Big Meat Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 137 Qixiang Street
- Popular dishes: Big Meat and Green Onion, Big Meat and Lotus Root, Big Meat Turnip, Pork and Chives Stir-fry, Big Meat Mushroom
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Dishes
Big Meat and Green OnionBig meat and green onion is a traditional Chinese home-style dish made with large pieces of pork and a lot of green onions. The pork is usually cut into chunks and stir-fried or braised with green onions, resulting in a fresh and rich flavor.
Big Meat and Lotus RootBig Meat and Lotus Root is a Chinese dish made mainly with pork and lotus root, usually cooked by stewing or stir-frying the pork pieces with lotus root, offering a delicious taste with rich meat aroma and the sweet flavor of lotus root.
Big Meat TurnipBig meat turnip is a dish made with large radishes cooked with pork or beef. The main ingredients are large radishes and meat, which are slowly stewed to make the radishes absorb the meat flavor, resulting in a soft and delicious taste.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
Big Meat MushroomBig Meat Mushroom is a Chinese dish made with large mushrooms filled with pork or beef. The mushroom stems are removed, and the meat filling is added before stewing or steaming, resulting in a delicious and fragrant taste.
Fennel EggFennel egg is a Chinese home-style dish made with eggs and fennel as the main ingredient. The eggs are fried and then sprinkled with fennel powder and stir-fried briefly. It has a salty and fragrant taste with the unique aroma of fennel.
Soybean Flower FillingsSoybean flower fillings are a vegetarian filling made primarily with soybean flowers, combined with tofu, wood ear mushrooms, and carrots. It is commonly used to make dumplings or buns, with a fresh and delicious taste.
Locust Flower and Egg DumplingsMade with fresh locust flowers and eggs, these dumplings are steamed to perfection—delicate, fragrant, and subtly savory.
Vegetable DumplingsVegetable dumplings are made with flour-based wrappers filled with vegetarian ingredients such as cabbage, chives, carrots, and mushrooms, then boiled or pan-fried.
Shrimp and Nori SoupShrimp and seaweed soup is made primarily from dried shrimp, seaweed, and water. Boil dried shrimp with water, add seaweed, and cook until soft. Season with salt to taste.