Shaoxing Wine Bar · Benbang · Zhejiang Cuisine (Eight Hundred Allies Store)
江浙菜 · ⭐ 4.1
No. 378 Nanquan Road (near Pu Dian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 378 Nanquan Road (near Pu Dian Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Ice Sweet Rice Wine, Braised Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 378 Nanquan Road (near Pu Dian Road)
- Popular dishes: Three-Yellow Chicken, Ice Sweet Rice Wine, Braised Yellow Croaker with Rice Cake, Fried Stinky Tofu, Steamed White Fish
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Ice Sweet Rice WineA sweet rice wine made from glutinous rice and fermented with yeast, served chilled or with ice for a refreshing taste.
Braised Yellow Croaker with Rice CakeHome-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Hua Diaoyu Wine DishA Chinese dish using Shaoxing Hua Diaoyu wine as the main seasoning, typically featuring chicken, duck, or meat slow-cooked to absorb the rich wine aroma and tender texture.
Fennel BeansFennel beans are a traditional snack made from yellow beans cooked with fennel and other spices. Yellow beans are soaked first, then simmered with fennel, star anise, and cinnamon until flavorful, resulting in a soft, aromatic dish.
Lotus Pond Shrimp CakeA delicate dish made with shrimp and lotus root, often enhanced with lotus seeds and water chestnuts, pan-fried into a savory cake.
Seafood One Pot DelightA Chinese stew featuring fresh shrimp and crab, simmered with ginger, scallions, and garlic for a rich, savory flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.