Heji Snack Shop (Zhongtang Central Plaza Commercial Street Branch)
小吃快餐 · ⭐ 3.8
No. 74 Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Zhongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Ji Di Zhou, Vegetarian Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 74 Zhongxin Road
- Popular dishes: Wonton Noodles, Ji Di Zhou, Vegetarian Egg Roll, Offal Stir-Fry, Beef and Egg Sausage
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Vegetarian Egg RollA vegetarian dish made by wrapping a filling of diced vegetables in tofu skin, then steamed or pan-fried to create a soft and flavorful roll.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Pork Liver Egg SausageA Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
Steamed Pork Balls with Rice NoodlesA Cantonese dish featuring steamed pork balls served with rice noodles, offering a savory and tender texture.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.