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Ya Wan Bai · Peking Duck (Hebei Branch)

北京菜 · ⭐ 4.6

No. 1 Jinxia Road

Dishes

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  加面酱

  加面酱是一道以面条为主料，搭配酱料制成的菜品。主要食材包括面条、肉末或豆制品、蔬菜（如葱、姜、蒜、青菜等）和调味酱料。制作时先将面条煮熟备用，再将肉末或豆制品与蔬菜炒香，加入调好的酱料（如豆瓣酱、酱油、糖、料酒等）炒制均匀，最后拌入面条中即可。
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Crispy Duck Skin

  The skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
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  片鸭肉

  片鸭肉是一道以鸭肉为主要食材的菜肴，通常选用肥嫩的鸭子，经过腌制、煮熟或烤制后，切成薄片装盘。制作过程中可能使用酱油、料酒、香料等调味，部分做法会加入葱段、姜片等辅料提升风味。
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  精品春饼

  精品春饼以薄面皮包裹炒制的猪肉丝、豆芽、胡萝卜丝、葱丝等馅料，卷成筒状食用。面皮由面粉和水调制后擀成圆形薄饼，经烙制而成。馅料通常用油煸炒调味，保持食材的鲜嫩口感。
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  精品葱丝黄瓜条

  精品葱丝黄瓜条是一道以新鲜黄瓜为主料，切成细条后搭配切好的葱丝制成的凉菜。黄瓜条经过简单处理后与葱丝混合，加入调味料拌匀即可食用。
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Duck Frame

  Duck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.

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