Long Yan Kai Xin Zha Shi Dian
小吃快餐 · ⭐ 3.9
Longchong Road, Le Liu Subdistrict (beside Le Liu Longyan Market, near Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longchong Road, Le Liu Subdistrict (beside Le Liu Longyan Market, near Rural Commercial Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Rolls, Fried Wontons, Crispy Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Longchong Road, Le Liu Subdistrict (beside Le Liu Longyan Market, near Rural Commercial Bank)
- Popular dishes: Spring Rolls, Fried Wontons, Crispy Pork Cutlet, Fried Cabbage Roll, Fried Pork
China trip · China travel
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Dishes
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Crispy Pork CutletA traditional Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy and tender.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried PorkA classic Chinese dish made by frying marinated pork slices or pieces until crispy and golden brown, with a savory and tender texture.
Fried Sweet PotatoA Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Fried Chili PeppersFried chili peppers are made by washing fresh chilies, drying them, coating lightly with flour or starch, then frying in hot oil until the skin wrinkles slightly and turns darker. Main ingredients: chilies and cooking oil.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.