Tanxun Guxiang Old Beijing Hot Pot (Hongwei Road Store)
Hot pot · ⭐ 4.3
No. 128-18, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 128-18, Hongwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Sour Cabbage, Four Treasures of Beijing, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 128-18, Hongwei Road
- Popular dishes: Northeastern Sour Cabbage, Four Treasures of Beijing, Beef Skewers, Hand-Cut Lamb Ribs, Fresh Hand-Cut Lamb
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Dishes
Northeastern Sour CabbageNortheastern sour cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and crisp texture. It's commonly used in stews with pork or noodles.
Four Treasures of BeijingA signature dish from Beijing featuring abalone, sea cucumber, shark fin, and scallop, gently stewed or steamed to preserve rich flavors.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Beaten Crab Roe Shrimp DumplingA delicately hand-beaten shrimp dumpling infused with crab roe, known for its tender texture and rich seafood flavor.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Beijing Clear Soup Hot PotA traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Hand-Cut Fresh Lamb Leg from XilingolFresh lamb leg from Xilingol, hand-cut and gently cooked to preserve natural flavor and tenderness.