Xia Bu Xia Bu (Gulou Branch)
Hot pot · ⭐ 4.7
Wenchang Street, beside Yuyang Drum Tower
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Wenchang Street, beside Yuyang Drum Tower. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian-style Curry Base, Yabu Grassland Lamb, Da Hong Pao Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: Wenchang Street, beside Yuyang Drum Tower
- Popular dishes: Indian-style Curry Base, Yabu Grassland Lamb, Da Hong Pao Milk Tea, Hand-Made Cheese Shrimp Dumplings, Ramen
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Dishes
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Yabu Grassland LambThinly sliced lamb from the grasslands, cooked in clear or spicy broth in a hot pot until tender. The meat is delicate and flavorful, typically served with scallions and ginger slices.
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
Hand-Made Cheese Shrimp DumplingsHandcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Shi Zhen Mixed Mushroom Hot PotA flavorful hot pot featuring a variety of fresh mushrooms simmered in broth, offering a rich and nourishing experience.
浓郁阳光番茄锅以新鲜番茄为主要食材,加入洋葱、大蒜、姜片等辅料熬制而成的汤底,再加入牛肉、鸡肉或海鲜等蛋白质食材煮制而成的锅类菜品。制作过程中不添加过多调味品,突出番茄本身的酸甜风味。
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.