Old Beijing Copper Pot Hot Pot (Lijing Road Branch)
Hot pot · ⭐ 4.3
No. 898, Lijing Road, Huayang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 898, Lijing Road, Huayang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Farmer's Spring Seafood Clear Soup Pot, Farmer's Spring Water Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 898, Lijing Road, Huayang Subdistrict
- Popular dishes: Northeast Sour Cabbage, Farmer's Spring Seafood Clear Soup Pot, Farmer's Spring Water Clear Soup Pot, Angus Beef Tenderloin, Freshly Sliced Beef Upper Brain
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Farmer's Spring Seafood Clear Soup PotA clear soup pot made with fresh seafood such as shrimp, crab, and shellfish, simmered slowly using Farmer's Spring water as the broth. The soup is clear and delicately flavorful, highlighting the natural taste of the seafood.
Farmer's Spring Water Clear Soup PotA light hot pot dish featuring fresh vegetables, meat, and seafood cooked in farmer's spring water. The broth is clear and highlights the natural flavors of ingredients.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Freshly Sliced Beef Upper BrainFreshly sliced beef tenderloin from the upper shoulder, hand-cut and cooked directly to preserve natural flavor, typically enjoyed in hot pot, barbecue, or stir-fry.
Marbled Wagyu BeefMarbled Wagyu beef features tender, flavorful cuts with beautiful fat marbling, typically grilled or seared for a rich, juicy experience.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.- Copper Pot Lamb Hot Pot All-You-Can-EatA Chinese dish featuring fresh lamb slices cooked in a copper pot with vegetables and tofu, served in an all-you-can-eat format for group dining.
Ximeng Grassland LambXimeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.