Yulong Restaurant
江浙菜 · ⭐ 3.8
No. 1 Yingbin Street, Provincial Highway S227, Xinzhuang Town (near Provincial Highway S227)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yingbin Street, Provincial Highway S227, Xinzhuang Town (near Provincial Highway S227). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Pickled Vegetables, Glutinous Rice Balls, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1 Yingbin Street, Provincial Highway S227, Xinzhuang Town (near Provincial Highway S227)
- Popular dishes: Eight Treasure Pickled Vegetables, Glutinous Rice Balls, Steamed Yellow Croaker, Old Goose Soup, Lotus Pond Stir-Fry
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Dishes
Eight Treasure Pickled VegetablesEight Treasure Pickled Vegetables is a fermented dish made from various vegetables like radish, cucumber, carrot, asparagus, green beans, pickled mustard greens, chili, and garlic. After salting to remove water, they are mixed with soy sauce, sugar, vinegar, and spices, then sealed and fermented for several days to weeks to develop flavor.
Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Xinzhuang Steamed DishA traditional Chinese dish made by steaming pork, tofu, and eggs with seasonings, resulting in a tender and nutritious meal.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。