Shen Lao Tou Baozi (Xincheng Garden Branch)
小吃快餐 · ⭐ 3.4
No. 12 Xingming Street, Hushitai (Door 1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Xingming Street, Hushitai (Door 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Large Radish Filling, Chinese Cabbage Egg Noodle Filling, 纯肉鲜肉馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12 Xingming Street, Hushitai (Door 1)
- Popular dishes: Beef and Large Radish Filling, Chinese Cabbage Egg Noodle Filling, 纯肉鲜肉馄饨, Three-Flavor Meat Dumplings, Tea Egg
China trip · China travel
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Dishes
Beef and Large Radish FillingA savory filling made from minced beef and large radish, commonly used in dumplings or buns. The combination offers a rich, juicy flavor with a refreshing sweetness from the radish.
Chinese Cabbage Egg Noodle FillingA filling made from Chinese cabbage, eggs, and noodles, commonly used in dumplings or buns. The ingredients are mixed after preparation to create a savory, tender texture.
纯肉鲜肉馄饨纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
Three-Flavor Meat DumplingsThree-Flavor Meat Dumplings are made with pork, shrimp, and chives, offering a rich and savory taste in each bite.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Radish and Vermicelli DumplingsRadish and vermicelli buns filled with shredded radish, vermicelli, a touch of pork or shrimp, seasoned and steamed in dough.
Zucchini and Egg FillingA Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.