Zhanjiang Duck Rice (Haojin Plaza Store)
Cantonese cuisine · ⭐ 3.6
Room 101, No. 11, Haojin Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 11, Haojin Commercial Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shangxiazhuang Roast Duck, Shangxiazhuang White-Cut Duck, Xiaozhuang White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 11, Haojin Commercial Street
- Popular dishes: Shangxiazhuang Roast Duck, Shangxiazhuang White-Cut Duck, Xiaozhuang White-Cut Chicken, Signature Roast Duck Leg Rice, Signature Steamed Chicken Leg Rice
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Dishes
Shangxiazhuang Roast DuckA traditional Chinese dish made by marinating and roasting a whole duck, resulting in crispy skin and tender meat.
Shangxiazhuang White-Cut DuckA Cantonese cold dish featuring a whole duck poached until tender, then chilled and sliced, served with ginger and scallion sauce to highlight its natural flavor.
Xiaozhuang White-Cut ChickenA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
Signature Roast Duck Leg RiceA classic Cantonese dish featuring succulent roast duck leg served over steamed rice, marinated and roasted to perfection for a rich, savory flavor.
Signature Steamed Chicken Leg RiceA tender chicken leg dish steamed to perfection and served over fragrant rice, with a savory dipping sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Steamed Duck Liver in White SauceA cold dish made by blanching duck liver and serving it chilled with ginger and scallion sauce, known for its delicate and fresh flavor.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Sliced Pork with Fresh MushroomsA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
Duck Kidney RiceA Chinese dish featuring duck kidney stir-fried with rice, seasoned with soy sauce and aromatics for a savory flavor.