Tai Wei Thai Hot Pot
Hot pot · ⭐ 4.7
Beside Dongfeng Food Store, Dongfeng Road Culture and Creative Park, Wujialing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Beside Dongfeng Food Store, Dongfeng Road Culture and Creative Park, Wujialing Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Hot Pot, South American Shrimp, Shrimp Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: Beside Dongfeng Food Store, Dongfeng Road Culture and Creative Park, Wujialing Subdistrict
- Popular dishes: Tom Yum Hot Pot, South American Shrimp, Shrimp Fried Rice Noodles, Thai Chili Chicken, Oyster
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Dishes
Tom Yum Hot PotTom Yum Hot Pot is based on Thai Tom Yum soup, featuring lemongrass, lime leaves, chili, lime, fish sauce, coconut milk, mushrooms, shrimp, chicken, or tofu. Boil the broth and cook ingredients for a spicy-sour flavor.
South American ShrimpFresh South American shrimp stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Shrimp Fried Rice NoodlesA dish made by stir-frying fresh shrimp and rice noodles with garlic, ginger, and vegetables for a savory, satisfying meal.
Thai Chili ChickenA spicy Thai-style chicken dish made with chicken, chili, lime, lemongrass, and fish sauce, offering a tangy and fiery flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Premium Grain-Fed BeefPremium grain-fed beef selected for its quality, sliced and quickly seared or涮煮 to retain tenderness and natural flavor.
Premium Grain-Fed WagyuPremium grain-fed wagyu steak, featuring tender and juicy meat with snowflake-like marbling. Prepared using low-temperature slow cooking and high-heat searing to lock in flavor and achieve a perfect texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.- Golden Herb Stir-fried FrogA dish featuring frog meat stir-fried with golden herb, offering a fragrant and spicy flavor.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.