京聚老北京涮锅
Hot pot · ⭐ 4.7
North Bafuzhuang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North Bafuzhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing-style Traditional Sauce Bowl, Sizzling Chili Slices, Hand-Cut Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: North Bafuzhuang Road
- Popular dishes: Beijing-style Traditional Sauce Bowl, Sizzling Chili Slices, Hand-Cut Platter, Australian Grain-Fed Beef Ribeye, Australian Grass-Fed Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Traditional Sauce BowlA Beijing specialty dish featuring fresh vegetables like bean sprouts, cucumber, and carrot, tossed in a secret sauce for a crisp and savory taste.
Sizzling Chili SlicesA spicy Sichuan-style cold dish made by quickly pouring hot oil over fresh chili slices, resulting in a fragrant and crunchy texture.
Hand-Cut PlatterA hand-cut platter features fresh meats, seafood, or vegetables, sliced by hand and arranged on a plate. Common ingredients include beef, pork, chicken, shrimp, squid, cucumber, and carrot, varying by region and restaurant. Ingredients are cut into thin slices or small pieces and neatly arranged, typically served with dipping sauces.
Australian Grain-Fed Beef RibeyePremium Australian grain-fed beef ribeye, tender and marbled, grilled to perfection for rich flavor.
Australian Grass-Fed Ribeye SteakAustralian grass-fed beef brisket, made from premium Australian grass-fed beef taken from the shoulder area of the cow. Carefully prepared, it offers tender and juicy meat with rich flavor. With simple seasonings, you can enjoy the authentic taste of the beef.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Freshly Poured Chili SlicesA spicy Sichuan dish made by quickly pouring hot oil over fresh chili slices, delivering a bold, aromatic flavor.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.