Happiness Small Restaurant (Bandong Branch)
Hunan cuisine · ⭐
Approx. 210 meters northeast of Red Cross Hospital
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 210 meters northeast of Red Cross Hospital. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Egg, Intestine Noodles, Bamboo Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating:
- Address: Approx. 210 meters northeast of Red Cross Hospital
- Popular dishes: Braised Egg, Intestine Noodles, Bamboo Dumplings, Mixed Pig Intestines, Mixed Tofu Skin Salad
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Pig IntestinesA cold dish made from cleaned and boiled pig intestines, sliced and mixed with garlic, chili oil, and cilantro for a spicy and flavorful bite.
Mixed Tofu Skin SaladA cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Steamed SquidSteamed squid is a dish made with fresh squid and seasonings like ginger and scallions, gently steamed to preserve its natural flavor and tender texture.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.