Peixi Fresh Pork Buffet (Rongchang Store)
自助餐 · ⭐ 3.5
No. 37, Changlong Avenue, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Changlong Avenue, Annex No. 9. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Scallion Pork Intestine, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.5
- Address: No. 37, Changlong Avenue, Annex No. 9
- Popular dishes: Family Feast, Scallion Pork Intestine, Orleans Chicken Wings, Sushi, Assorted Snacks Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Scallion Pork IntestineA Chinese dish made with pork intestines and scallions, stir-fried or braised to a savory, aromatic finish.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Assorted Snacks PlatterA platter featuring a variety of classic Chinese snacks such as spring rolls, dumplings, and steamed buns, prepared using different cooking methods for a rich and diverse flavor experience.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Thai Crushed Chicken FeetA Thai-style dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Thai Lemongrass Lemon TeaA refreshing Thai tea made with lemongrass, lemon, and black tea, sweetened with honey or sugar, served chilled or hot.
Seaweed Pork BellyA Chinese dish featuring pork belly stir-fried with seaweed, offering a savory and slightly sweet flavor with a unique oceanic aroma.
Special Fried ChickenSpecial fried chicken uses fresh chicken marinated and coated in a special batter, then deep-fried to golden crispiness with a tender interior.
Tomato Fried French FriesA creative dish featuring crispy fried potato strips coated in tangy tomato sauce, offering a satisfying crunch and sweet-sour flavor.