Lijiang Wild Yam and Bacon Hot Pot (Chuanfang Community Store)
Hot pot · ⭐ 4.0
No. 15, Ground Floor, Linjie Shop, Chuanfang Yuanding Residential Area, Xiyuan South Road (inside Chuanfang Residential Area)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Ground Floor, Linjie Shop, Chuanfang Yuanding Residential Area, Xiyuan South Road (inside Chuanfang Residential Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Preserved Pork Rib, Spam, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 15, Ground Floor, Linjie Shop, Chuanfang Yuanding Residential Area, Xiyuan South Road (inside Chuanfang Residential Area)
- Popular dishes: Lijiang Preserved Pork Rib, Spam, Baby bok choy, Fuyuan Pig Trotter Hot Pot, Crispy Pork Meatballs
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Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fuyuan Pig Trotter Hot PotFuyuan Pig Trotter Hot Pot features tender pig trotters simmered in a rich, spiced broth, offering a savory and nourishing dining experience.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Wild Yam and Preserved Pork Rib StewA traditional Chinese dish featuring wild yam and preserved pork ribs, simmered together to create a rich, savory flavor with tender textures.
Wild Yam and Preserved Pork Rib Hot PotA hearty hot pot featuring wild yam and preserved pork ribs, simmered with aromatic spices for a rich, savory flavor.
Wild Yam and Preserved Pork TrotterA traditional Chinese dish combining wild yam and preserved pork trotter, slow-cooked to blend sweet and savory flavors.