Fish You Together (Global Taitei Branch)
Sichuan cuisine · ⭐ 4.0
No. 1088 Tiantong South Road, Shounan Subdistrict, Global Intime City, 4F, Unit 407
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Tiantong South Road, Shounan Subdistrict, Global Intime City, 4F, Unit 407. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lady Tomato Fish with Black Bass, Signature Sichuan-Style Fish in Sour Cabbage, Old Jar Sichuan-Style Fish with Basa.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1088 Tiantong South Road, Shounan Subdistrict, Global Intime City, 4F, Unit 407
- Popular dishes: Lady Tomato Fish with Black Bass, Signature Sichuan-Style Fish in Sour Cabbage, Old Jar Sichuan-Style Fish with Basa, Old Jar Sichuan-Style Fish with Pickled Vegetables, Sichuan Pepper Sour Fish
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Dishes
Lady Tomato Fish with Black BassMade with black fish as the main ingredient, simmered with tomatoes. Sliced black fish is cooked together with tomatoes and seasoned, then slowly stewed to make the fish tender and the broth rich.
Signature Sichuan-Style Fish in Sour CabbageSignature sour cabbage fish uses fresh black bass as the main ingredient, paired with pickled cabbage, ginger slices, garlic cloves, dried chilies, and other辅料, slow-cooked in broth to make tender fish and rich soup.
Old Jar Sichuan-Style Fish with BasaSingle-serving Old Jar Sichuan-Style Fish with Basa: Fresh, tender basa fish paired with traditionally fermented sour vegetables from old jars, carefully prepared to create a smooth fish texture, crisp sour vegetables, and rich broth. Perfect for one person—delicious yet portion-controlled.
Old Jar Sichuan-Style Fish with Pickled VegetablesBlack fish hot and sour fish dish made with black fish, old坛 pickled mustard greens, ginger slices, garlic cloves, chili peppers, and slow-cooked in broth or water to make tender fish meat and flavorful pickles.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
Spicy Pork Intestine FishSpicy Intestine Fish is a dish primarily made with intestines and fish meat. To prepare it, the intestines are first stewed until tender, while the fish slices are marinated and then quickly cooked in a pan. Finally, it is stir-fried with spicy seasonings to achieve a bright red color.