Shiwei Noodle House (Xixi Paradise Branch)
小吃面食 · ⭐ 4.1
First Floor, Brook Hotel Xixi Paradise
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Brook Hotel Xixi Paradise. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Braised Shrimp Noodles, Stir-fried猪 Liver, Crispy Eel Noodles with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: First Floor, Brook Hotel Xixi Paradise
- Popular dishes: Oil-Braised Shrimp Noodles, Stir-fried猪 Liver, Crispy Eel Noodles with Spicy Sauce, Stir-fried Eel Noodles in Soup, Beef Noodle Mix
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Dishes
Oil-Braised Shrimp NoodlesA Chinese dish featuring fresh shrimp and noodles stir-fried in hot oil, resulting in a savory and aromatic meal.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Crispy Eel Noodles with Spicy SauceA flavorful dish combining crispy eel and noodles tossed in a spicy sauce, offering a rich and aromatic taste experience.
Stir-fried Eel Noodles in SoupA traditional Chinese dish featuring stir-fried eel served with noodles in a savory broth, known for its rich flavor and tender texture.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Beef Shank Noodles with Sichuan SauceA flavorful noodle dish featuring tender beef shank and chewy noodles tossed in a spicy Sichuan-style sauce.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Stir-fried Kidney Noodles with Sichuan SauceA spicy Sichuan-style dish featuring stir-fried pork kidneys and noodles tossed in a flavorful chili oil sauce, known for its bold aroma and numbing heat.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Black Fish Noodle SoupA savory noodle soup made with black fish broth, fresh noodles, and tender fish meat, seasoned with ginger and scallions.