Bao Cheng Sheng Ji Meishi
小吃快餐 · ⭐ 3.6
Shop 104, 1st Floor, Likai Business Center, No. 16 Helong 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, 1st Floor, Likai Business Center, No. 16 Helong 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Stir-Fried Pig Intestines on Hot Plate, Stewed Pork Ribs with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 104, 1st Floor, Likai Business Center, No. 16 Helong 4th Road
- Popular dishes: Salted Pork Bone Rice Porridge, Stir-Fried Pig Intestines on Hot Plate, Stewed Pork Ribs with Rice Noodles, Salted Pepper Duck Jaw, Fried Wontons
China trip · China travel
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Stir-Fried Pig Intestines on Hot PlateA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili on a hot plate, delivering a spicy and aromatic flavor.
Stewed Pork Ribs with Rice NoodlesA Cantonese dish featuring tender pork ribs simmered with rice noodles, absorbing rich flavors and creating a comforting, savory meal.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Pork Kidney PorridgeA traditional Chinese porridge made with pork kidneys and rice, simmered slowly to create a rich, savory dish.
Stir-fried Pork with Rice NoodlesA Cantonese dish made by stir-frying lean pork with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
Boiled Intestine in SauceA Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
Steamed WontonSteamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
Thin PancakeA traditional Chinese snack made by wrapping filling in thin dough and pan-frying until crispy.