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Da Kuan Mystery Lanzhou Traditional Old Brand Beef Noodle (Xing Hua Xi Li Store)

小吃面食 · ⭐ 3.7

East side of Baichuan Food City on Yingfeng Street

Dishes

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  Arctic Ocean Canned

  North Ocean canned drink is made from fruits, cleaned, cut, and preserved in metal cans after sugar soaking or boiling. Common ingredients include hawthorn, strawberry, blueberry, sweetened with white sugar or honey, sterilized by high temperature.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Little Red Star

  Xiao Hongxing is a dish made primarily from minced pork and eggs, mixed together and steamed. Seasoned with a little scallion, ginger, salt, and cooking wine, it forms a soft egg custard with a red or pink surface, named for its vibrant color.
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  Braised Pollock

  Stewed mackerel is a dish featuring mackerel as the main ingredient. After cleaning and cutting the fish into pieces, it's simmered with scallions, ginger, garlic, soy sauce, and cooking wine until the flesh is tender and fully flavored.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Green Niu Lanshan

  Green Niu Lanshan is a dish featuring fresh vegetables such as bok choy, carrots, and wood ear mushrooms, stir-fried with a little garlic and oil. Vegetables are cut into pieces, blanched or quickly stir-fried to retain their crisp texture.
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  Soy Sauce Chicken Thigh

  Sauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
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  Sauced Duck Gizzard

  Sauce duck gizzard is a dish featuring duck gizzards as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then stir-fried or braised to absorb flavors and finish with a glossy glaze. The dish has a bright red color and a tender yet chewy texture.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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