Huizhou Kitchen (Ligongdi Store)
地方菜 · ⭐ 3.6
No. 36 Shuifang Road, B14, Xingshang Lingli, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Shuifang Road, B14, Xingshang Lingli, Huxi Community Working Committee. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Steamed Corn Cake, Stir-Fried Grandmother's Vegetable Dish, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 36 Shuifang Road, B14, Xingshang Lingli, Huxi Community Working Committee
- Popular dishes: Grandmother's Vegetable Steamed Corn Cake, Stir-Fried Grandmother's Vegetable Dish, Stir-Fried Pork, Blowfish and Tofu Stew, Beef Hot Pot
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Dishes
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Stir-Fried Grandmother's Vegetable DishStir-fried Grandmother's Home-style Dish is a traditional stir-fry using cured meat, dried radish, and green beans. Sliced cured meat is stir-fried with rehydrated radish and beans, then seasoned to perfection.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in a rich, savory dish with tender fish and flavorful tofu.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Green Pepper Stir-fried腊 Meat with Five-spice Dried PorkA classic Chinese dish featuring stir-fried green peppers and cured pork, delivering a savory and aromatic flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.