Puning Awei Seafood Hot Pot Rice
小吃快餐 · ⭐
No. 6, No. 40 Taisha Road, Fengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, No. 40 Taisha Road, Fengyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairtail Fish Porridge, Seafood Mixed Porridge, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 6, No. 40 Taisha Road, Fengyang Subdistrict
- Popular dishes: Hairtail Fish Porridge, Seafood Mixed Porridge, Century Egg and Pork Porridge, Fish Head Congee, Fish Belly Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hairtail Fish PorridgeA savory porridge made with fresh hairtail fish and rice, resulting in a smooth, flavorful dish.
Seafood Mixed PorridgeA savory rice porridge made with a mix of seafood such as shrimp, squid, and clams, simmered to perfection for a rich, comforting meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fish Head CongeeA savory rice porridge made with fish head and rice, simmered slowly to create a rich, creamy texture.
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.
Squid Rice PorridgeA savory rice porridge made with fresh squid, simmered slowly to create a smooth and flavorful dish.