Zhengfu Baozi (Luoshi Road Branch)
小吃快餐 · ⭐ 3.2
100 meters west of the intersection of Wuluo Road Auxiliary Road and Luoshi Road Entrance
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Wuluo Road Auxiliary Road and Luoshi Road Entrance. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Roll, Saucy Pork Steamed Buns, Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: 100 meters west of the intersection of Wuluo Road Auxiliary Road and Luoshi Road Entrance
- Popular dishes: Red Bean Roll, Saucy Pork Steamed Buns, Fresh Meat Bun, Black Pepper Sausage
China trip · China travel
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Dishes
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The outer skin is made from flour, fermented, then rolled into thin sheets and wrapped around the sweet red bean filling before being rolled into a cylindrical shape. It is finally steamed or baked, resulting in a soft and chewy texture with a sweet filling that is not overly rich.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.