Mica Canteen (Huajiu Road Branch)
日料 · ⭐ 4.5
Shop 102, No. 6 Huajiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 6 Huajiu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Q Shrimp Tom Yum Sukiyaki, Spicy Beef Tongue Rice Bowl, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop 102, No. 6 Huajiu Road
- Popular dishes: Q Shrimp Tom Yum Sukiyaki, Spicy Beef Tongue Rice Bowl, Sukiyaki, 小蛮汁大鸡块, 招牌金枪鱼牛油果拌饭
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Dishes
Q Shrimp Tom Yum SukiyakiA fusion dish combining Thai tom yum's tangy spiciness with Japanese sukiyaki's savory sweetness, featuring shrimp and vegetables simmered in a rich sauce.
Spicy Beef Tongue Rice BowlBeef tongue slices mixed with vegetables and rice, seasoned with a spicy sauce for a bold flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
小蛮汁大鸡块小蛮汁大鸡块以整块鸡肉为主料，经过腌制后油炸至外酥里嫩，再淋上特制的小蛮汁。小蛮汁由酱油、糖、醋、蒜末、姜末和少量辣椒调制而成，味道浓郁。
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
Yamagata's Egg RollA delicately prepared egg roll made with premium eggs and Yamagata's special soy sauce, offering a smooth texture and subtle sweetness.
Beef CroquetteBeef croquette is a Japanese dish made with minced beef and vegetables, shaped into patties, coated in breadcrumbs, and deep-fried until crispy.
Micaang Salmon Tea-Infused Rice BowlA refined Japanese dish featuring fresh salmon, steamed rice, and fragrant green tea, where hot tea is poured over cold rice to infuse flavor, creating a delicate and aromatic meal.
Micaang Large Eel Rice BowlA rice bowl featuring large eel glazed in a savory sauce, served over steamed rice for a rich and satisfying meal.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。- 超模果蔬小绿瓶超模果蔬小绿瓶是一道以新鲜绿叶蔬菜为主料的饮品，主要食材包括菠菜、羽衣甘蓝、黄瓜和苹果，经搅拌机打碎后混合制成。制作过程中不添加糖或其他调味品，保留食材原味。
Supermodel Vegetable and Fruit Green Bottle (Cold)A cold drink made from fresh spinach, cucumber, apple, lime, and coconut water, processed through low-temperature juicing to retain natural flavor and nutrients. Refreshing taste, rich in vitamins and dietary fiber.
轻炙烟熏三文鱼牛油果饭三文鱼经过轻炙处理，搭配牛油果和米饭制成。三文鱼表面微焦，内部保持嫩滑，牛油果切片铺于饭上，口感细腻顺滑。- Crispy White Button MushroomsCrispy white button mushrooms fried until golden and seasoned with a secret salt blend, offering a satisfying crunch and savory flavor.
Mapo Tofu Pork Cutlet RiceA savory dish featuring spicy minced pork and soft tofu served over steamed rice, topped with a crispy pork cutlet.