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Xiangwei Zhishi · Hunan Flavors (Renhe Branch)

Hunan cuisine · ⭐ 4.4

No. 137, Renhe Commercial 1st Street, Xicheng Road

Dishes

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  Five-Generation Blood Duck

  A traditional dish made with duck meat and blood, stir-fried with spices like chili, ginger, and garlic for a rich, aromatic flavor.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Camellia Oil Stir-Fried Snowflake Beef

  Camellia Oil Stir-Fried Snowflake Beef is a dish made with high-quality snowflake beef stir-fried quickly with camellia oil. The beef is tender and juicy, with the rich fragrance of camellia oil and a fresh taste.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Pot of Wild Vegetables

  Pot of Wild Vegetables is a dish made primarily with various wild vegetables, cooked in broth. Main ingredients include wild vegetables, mushrooms, and a small amount of meat, offering a fresh and healthy taste.
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  Steam Pot Meatball Soup

  A soup made with pork meatballs steamed in a steam pot, resulting in tender balls and a clear, savory broth.
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  Xiang-Style Tofu

  A Hunan specialty dish made with soft tofu stir-fried with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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