Mr. Big Bowl (Cai Zi Hui Branch)
Hunan cuisine · ⭐ 3.9
Shop No. 3027, 3rd Floor, Building 23, Caizi Fu, Gaotangling Avenue, Wushan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3027, 3rd Floor, Building 23, Caizi Fu, Gaotangling Avenue, Wushan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Pickled Fern Shoots with Minced Pork, Cumin Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shop No. 3027, 3rd Floor, Building 23, Caizi Fu, Gaotangling Avenue, Wushan Subdistrict
- Popular dishes: Homestyle One-Bowl Delight, Pickled Fern Shoots with Minced Pork, Cumin Beef, Stir-Fried Duck Offal, Quick Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Pickled Fern Shoots with Minced PorkA traditional Sichuan dish made by stir-frying pickled fern shoots with minced pork, offering a savory and slightly spicy flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Duck OffalStir-fried duck offal is a Chinese dish featuring duck organs like heart, liver, and intestines, stir-fried with vegetables such as green peppers, onions, and garlic chives. Duck offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, salt, and pepper until fully cooked and flavorful.
Quick VegetablesQuick stir-fry dish using cabbage and pork or belly pork, seasoned with garlic and ginger. Slice cabbage and pork, stir-fry pork to release oil, add garlic and ginger, then stir-fry cabbage until tender. Season with salt and soy sauce.
Mashed Chili and Pork Bone MeatA Hunan specialty dish where stir-fried chili peppers are mashed with marinated pork bone meat, creating a spicy and flavorful combination.
Youxian Blood DuckYouxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Braised Pig's Feet in Clay PotA dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.