Ri Yue Jiujiao · Ronghe Can Ting (Cui Zhu Street Store)
特色菜 · ⭐ 3.9
No. 16, Cui Zhu Street (30 meters west of the Central Software Park of the 863 Program)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Cui Zhu Street (30 meters west of the Central Software Park of the 863 Program). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Flavored Squid Heads, Flavorful Grilled Lamb Ribs, Fragrant Toona Sinensis and Black Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 16, Cui Zhu Street (30 meters west of the Central Software Park of the 863 Program)
- Popular dishes: Sichuan-Flavored Squid Heads, Flavorful Grilled Lamb Ribs, Fragrant Toona Sinensis and Black Bean Noodles, Cod Fish Meatballs
China trip · China travel
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Dishes
Sichuan-Flavored Squid HeadsSichuan-Flavored Squid Heads is a Sichuan dish made with squid heads stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a tender texture and a spicy, fragrant flavor characteristic of Sichuan cuisine.
Flavorful Grilled Lamb RibsFlavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.
Fragrant Toona Sinensis and Black Bean NoodlesA refreshing cold dish made with fragrant toona leaves and black bean noodles, lightly dressed with garlic, soy sauce, and sesame oil.
Cod Fish MeatballsCod fish balls are made by mixing minced cod with pork mince, along with scallions, ginger, egg white, and starch. The mixture is shaped into balls and steamed or boiled until cooked. The dish offers a delicate texture, tender fish flavor, and the aroma of pork for a unique taste.