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Beiwudapu Stewed Meat Hu La Tang (Xinhexin Zijingzhixing Building 1 Store)

小吃面食 · ⭐ 3.7

North Shop No. 145, First Floor, Zijing Star, Longhai Road Subdistrict

Dishes

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  Five-Spice Soybean Porridge

  Five-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
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  Beiwudun Stewed Meat Hu La Tang

  A signature Henan dish featuring stewed pork, vermicelli, and tofu skin simmered with chili and pepper for a rich, spicy flavor.
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  Stiff Oil Stick

  A traditional Chinese fried dough snack made by deep-frying a stretched dough, known for its crispy texture and savory flavor. Often served with soy milk for breakfast.
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  Beef Noodle Dumplings

  Beef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Sesame Little Dough Sticks

  Sesame little dough sticks are crispy fried snacks made from dough, sprinkled with toasted sesame seeds. They are light, crunchy, and aromatic—often served as breakfast or tea-time treats.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Filled Dumpling

  A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
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  Scallion Oil Flatbread

  Scallion oil cake is a Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled, folded, and pan-fried or grilled until golden brown.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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