Huihe Xiang Braised Chicken Rice (Huadu Store)
小吃快餐 · ⭐ 3.5
No. 6-2-114, Zone 3, Greenland International Huadu, Extension of Liu Changshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-2-114, Zone 3, Greenland International Huadu, Extension of Liu Changshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangpi, Scallion Pork Dumplings, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6-2-114, Zone 3, Greenland International Huadu, Extension of Liu Changshan Road
- Popular dishes: Liangpi, Scallion Pork Dumplings, Scallion Pork Dumplings, Vegetarian Three-Fresh Dumplings, Sichuan Peppercorn Chicken Dumplings
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Dishes
LiangpiA refreshing cold noodle dish made from wheat flour, served with vegetables and a spicy vinegar-based sauce.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Scallion Pork DumplingsScallion pork dumplings are filled with minced pork and chopped scallions, hand-folded and boiled to perfection—delicate wrappers encase a savory, aromatic filling.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
Sichuan Peppercorn Chicken DumplingsTeng椒 chicken dumplings feature tender chicken breast filling with Sichuan pepper, scallions, and ginger, wrapped in thin dough and boiled. The Sichuan pepper adds a unique numbing aroma, while the chicken remains juicy and the wrapper is delicate yet elastic.
Dried ShrimpShrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Braised Pork Ribs with RiceHuangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.