Yan Long Spicy Shrimp (Yushu Headstore)
小吃快餐 · ⭐ 3.6
Middle Section of Jianse Street, opposite Tong Yishou Ge Restaurant
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section of Jianse Street, opposite Tong Yishou Ge Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Duck Head and Shrimp Hot Pot, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Middle Section of Jianse Street, opposite Tong Yishou Ge Restaurant
- Popular dishes: Pork Belly, Spicy Duck Head and Shrimp Hot Pot, Wood Ear Mushroom, Oilseed lettuce, Special Pork Rib and Shrimp Pot
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Duck Head and Shrimp Hot PotA spicy Sichuan-style dish combining duck heads and shrimp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Special Pork Rib and Shrimp PotA flavorful pot dish featuring pork ribs and shrimp simmered in a rich, spicy sauce, perfect for sharing with friends or family.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Premium Shrimp PotPremium shrimp pot features fresh large shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then seasoned and reduced. Bright color, firm and chewy shrimp meat.
Delicious Chicken Wing and Shrimp Hot PotChicken wings and shrimp are simmered in a secret sauce to create a rich, aromatic dish perfect for sharing.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.