Guan Sheng Lou (Second Counter - Beijing Dake Jucai Food City)
北京菜 · ⭐ 3.6
Tsinghua Science Park, No. 1 Yard, Zhongguancun East Road, Building 8, Qiyi Science & Technology Building, Unit A101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tsinghua Science Park, No. 1 Yard, Zhongguancun East Road, Building 8, Qiyi Science & Technology Building, Unit A101. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Liver Cubes, Signature Chicken Noodle Salad, Guansheng Husband and Wife Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: Tsinghua Science Park, No. 1 Yard, Zhongguancun East Road, Building 8, Qiyi Science & Technology Building, Unit A101
- Popular dishes: Braised Duck Liver Cubes, Signature Chicken Noodle Salad, Guansheng Husband and Wife Beef Tripe, Guanshenglou Cantonese Roast Duck, Guanshenglou Premium Roast Duck
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Dishes
Braised Duck Liver CubesDuck liver chunks are made primarily from duck liver, which is cleaned and cut into pieces, then slowly braised in a pot with spices, soy sauce, sugar, and other seasonings. The finished product has a bright red color and a soft, tender texture.
Signature Chicken Noodle SaladSignature chicken noodle salad features shredded cooked chicken breast, mixed with boiled noodles, and topped with shredded cucumber and carrot. It is dressed with a special sauce and tossed before serving.
Guansheng Husband and Wife Beef TripeGuan Sheng夫妻肺片 is a cold dish made primarily from beef offal (such as beef, tripe, heart, and tongue) and beef shank. After cooking, the ingredients are sliced and mixed with a blend of seasonings including red oil, Sichuan peppercorns, chili, garlic, ginger, and sesame paste.
Guanshenglou Cantonese Roast DuckGuang Sheng Lou Cantonese Roast Duck is made from premium ducks, processed through marinating, inflation, and hanging-roasting techniques. The duck skin is crispy, the meat tender and juicy, with a bright red color and a unique aroma from fruit wood.
Guanshenglou Premium Roast DuckMade from premium Beijing duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Spicy Chili and Eggplant MashEggplant is sliced and boiled until tender, then mashed together with roasted chili peppers (烧椒) and mixed with seasonings. The main ingredients are eggplant and chili peppers, and the preparation methods include boiling, roasting, mashing, and mixing.
Coral Jelly with Bok Choy SaladThis dish is made primarily with jellyfish skin, paired with fresh baby bok choy. After blanching, the ingredients are mixed together. The jellyfish skin is sliced into threads, and the baby bok choy is blanched and drained. Seasonings are added and mixed evenly, resulting in a crisp texture with distinct layers.
Guangsheng Sweet and Sour Pork RibsSweet and sour pork ribs are made primarily from pork spare ribs. After blanching, the ribs are deep-fried until lightly golden, then simmered with sugar, vinegar, light soy sauce, dark soy sauce, and cooking wine to infuse flavor and coat the ribs in a rich sweet-and-sour sauce. Finally, the sauce is reduced to a thick consistency, giving the ribs a glossy finish and a soft, tender texture.