Roudali · Seoul Charcoal BBQ (Wangjiaocheng Branch)
Barbecue · ⭐ 4.6
Units 101–102, Building 6, Wangjiao Xintiandi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 101–102, Building 6, Wangjiao Xintiandi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Pumpkin Porridge, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.6
- Address: Units 101–102, Building 6, Wangjiao Xintiandi
- Popular dishes: Traditional Stone Pot Bibimbap, Pumpkin Porridge, King Oyster Mushroom, Angus Black Beef Plate, Prime Ribeye Steak
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Angus Black Beef PlateAngus Black Beef Plate features premium Angus beef from the plate cut, slow-cooked or grilled to perfection for a tender, juicy texture with natural beef flavor.
Prime Ribeye SteakBeef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
Toasted Bread Ice CreamA creative dessert featuring crispy toasted bread topped with cold ice cream, offering a delightful contrast of textures and temperatures.
Awake Pork BellyPork belly marinated and pan-fried until golden, with a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Cheese Seafood Scallion PancakeA savory pancake made with seafood and cheese, pan-fried to golden perfection with a hint of scallion aroma.
Soy-Glazed Angus Ribeye SteakPremium Angus ribeye steak marinated in a savory soy-based sauce and slow-cooked to tender perfection.
Marinated Black Pig Tenderloin (Thick Cut)Thick-cut black pig tenderloin marinated in a special sauce and slowly braised for tender, juicy meat with rich savory flavor.
Tuna Crab SaladA refreshing salad featuring tuna and crab meat with fresh vegetables and a light dressing.
Korean Military-style Hot PotKorean military chili noodles use ramen, sausages, canned meat, kimchi, onions, and bean sprouts. Cook ingredients in a pot with broth or water, season with gochujang or chili powder, then add ramen until soft.- Korean Spicy Chicken Feet (Boneless)Boneless chicken feet marinated in Korean chili paste and spices, then simmered or mixed to create a spicy, tender dish.