PIGGY BANK CAFE (Piggy Bank Cafe)
咖啡 · ⭐ 4.2
No. 95-6 (Annex), Shangkuang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 95-6 (Annex), Shangkuang West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Basque Cake, Cold Brew, Dirty Piglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.2
- Address: No. 95-6 (Annex), Shangkuang West Road
- Popular dishes: Earl Grey Basque Cake, Cold Brew, Dirty Piglet, Pork Medley Latte, Pistachio Basque Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey Basque CakeEarl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Dirty PigletA creative fusion dish featuring tender pork tenderloin marinated in a secret sauce, then pan-seared to perfection. Served with seasonal vegetables and a special salad dressing for a vibrant, flavorful experience.- Pork Medley LatteA creative fusion dish featuring tender pork loin paired with rich coffee latte, slow-cooked to retain juices and finished with a special coffee sauce for a balanced savory and slightly bitter finish.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Hand-Poured Geisha CoffeeHand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.- Orange Blossom Pillow Special MixA creative dessert featuring orange blossom essence, soft mousse pillows, and tangy orange zest. Made by infusing orange blossom extract into light custard, shaped like pillows, and garnished with edible gold leaf.
- Flowing Black ForestA dessert combining chocolate sauce, strawberries, and cream in a visually striking presentation reminiscent of Black Forest cake.
- Iced American CoffeeAn American coffee (iced) is made by pouring brewed black coffee into a glass filled with ice cubes. It is typically prepared using drip or cold brew methods, with coffee beans and water as the main ingredients. A small amount of sugar or dairy products may be added for flavor.