HAN Tribe · Creative Korean Cuisine
韩式料理 · ⭐ 4.1
Xiaoqiao Street 71-7
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Xiaoqiao Street 71-7. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Bunny Pudding Bowl, Summer Island Fruit Smoothie, Signature Grilled Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Xiaoqiao Street 71-7
- Popular dishes: Summer Bunny Pudding Bowl, Summer Island Fruit Smoothie, Signature Grilled Fish, Cheongdang-dong Tteokbokki, Beef Cold Noodles
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Dishes
Summer Bunny Pudding BowlThis summer bunny pudding bowl is made with fresh coconut milk and high-quality agar, combined with soft glutinous rice balls and sweet mango cubes, topped with adorable rabbit-shaped jelly. The texture is refreshing and creamy, with just the right sweetness, perfect for cooling down in hot weather.
Summer Island Fruit SmoothieMade with mango, pineapple, strawberry, and banana blended with coconut milk or milk into a smooth, chilled smoothie with a refreshing sweet tropical fruit flavor.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Cheongdang-dong TteokbokkiA Korean dish made with chewy rice cakes stir-fried in a spicy sauce, often with vegetables and meat or seafood.
Beef Cold NoodlesCold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese Rice Cake Military Hot PotA spicy Korean-style hot pot featuring chewy rice cakes, cheese, and a savory broth with kimchi and meat.
Cheese Kimchi Frog PotA spicy and savory dish featuring frog legs, kimchi, and melted cheese, slow-cooked to perfection.
Cheese JjigaeCheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
Crispy Fried Chicken Wing Tips with Sichuan PepperChicken wing tips are coated and deep-fried until golden and crispy, then seasoned with Sichuan pepper for a unique numbing aroma. The dish is crunchy on the outside and tender inside, with a spicy-numbing flavor profile.
Korean Beef TripeKorean beef tendon dish made with beef tendons, vegetables like onions and carrots, seasoned with Korean chili paste, soy sauce, sugar, garlic, and ginger, slow-cooked until tender.