Suan Suan Guo Suancai Cui Pi Zhujiao (Hui Er Jia Store)
Hot pot · ⭐ 3.4
Shop No. 2021, Basement Level 1, Liwaili Shopping Mall, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2021, Basement Level 1, Liwaili Shopping Mall, Wenyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Brown Sugar Glutinous Rice Cake, Sour Cabbage Crispy Pork Trotter Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 2021, Basement Level 1, Liwaili Shopping Mall, Wenyuan Road
- Popular dishes: Crispy Pork Strips, Brown Sugar Glutinous Rice Cake, Sour Cabbage Crispy Pork Trotter Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Cabbage Crispy Pork Trotter Hot PotA spicy and sour hot pot featuring crispy pork trotters and fermented cabbage, simmered in a rich broth for deep flavor.