Wu Li Nong Jia Cai (Fengtan Road Store)
农家菜 · ⭐ 3.7
No. 278 Fengtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Fengtan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Chicken Hot Pot, Mixed Fish Hot Pot, Sichuan-style Duck Blood with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 278 Fengtan Road
- Popular dishes: Lin'an Chicken Hot Pot, Mixed Fish Hot Pot, Sichuan-style Duck Blood with Pickled Chili, Thick Soup Carp Head Dish, Steamed Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lin'an Chicken Hot PotA traditional Zhejiang dish featuring tender young chicken stewed with mushrooms, green peppers, and onions in a savory sauce, served in a hot pot.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Thick Soup Carp Head DishA dish made with fresh carp head simmered in a rich broth with vegetables, resulting in a flavorful and hearty meal.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Goat Mushroom Hot PotSheep stomach hot pot features sheep stomach as the main ingredient, combined with vegetables and mushrooms, slow-cooked in broth. Cleaned sheep stomach is sliced or diced and simmered in a small pot with stock to absorb rich flavors.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Ah Huang Po Sauce BeefA Chinese dish featuring beef brisket slow-cooked in a special sauce, resulting in tender, flavorful meat with rich savory taste.- Crispy Dried LoachA dish made by marinating and deep-frying dried loach until crispy, offering a savory and crunchy texture.