Niu Shan Sukiyaki (Kehua Road Branch)
自助餐 · ⭐ 4.6
No. 24, Ke Hua North Road, Annex No. 2 (next to Hello Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Ke Hua North Road, Annex No. 2 (next to Hello Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M4 Wagyu Ribeye, M4 Australian Wagyu Beef, M4 Australian Wagyu Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: No. 24, Ke Hua North Road, Annex No. 2 (next to Hello Hotel)
- Popular dishes: M4 Wagyu Ribeye, M4 Australian Wagyu Beef, M4 Australian Wagyu Steak, Udon Noodles, Angus Beef
China trip · China travel
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Dishes
M4 Wagyu RibeyePremium M4 Wagyu ribeye, tender and flavorful, prepared by sous-vide or grilling for a rich umami experience.
M4 Australian Wagyu BeefPremium M4 Australian Wagyu beef, known for its tender texture and marbled fat. Prepared using low-temperature cooking or charcoal grilling to preserve natural flavor and juiciness.
M4 Australian Wagyu SteakPremium M4 grade Australian Wagyu steak, tender with even marbling, prepared using low-temperature cooking and searing for juicy, rich flavor.
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Angus Beef TenderloinHigh-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Sterile EggsSterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.