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Yun Tang Breakfast Noodle House (Da Tang Zhuang East District Branch)

小吃面食 · ⭐ 3.2

No. 6, West Annex Building, East Zone of Datangzhuang, Miyun Town

Dishes

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  Premium Beef Xiaolongbao

  A品 beef soup dumplings are made with fresh beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in thin dough and steamed. The result is a delicate wrapper filled with rich broth and savory meat.
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  Pork with Chinese Cabbage

  Pork and baby bok choy is a dish made with pork tenderloin and baby bok choy. Pork slices are marinated, baby bok choy is washed and cut, then stir-fried together. Scallions, ginger, garlic, soy sauce, salt, and a touch of sugar are typically added for flavor.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Steamed Xiao Long Bao

  Steamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu mushrooms and bok choy steamed dumplings made with flour dough, filled with finely chopped mushrooms and bok choy seasoned and wrapped in soft wrappers, then steamed. Delicate in size, rich in flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Egg Pancake with Potato Shreds

  Egg pancake rolled with shredded potatoes is a home-style dish using eggs and potatoes as main ingredients. Eggs are beaten and fried into thin pancakes, while potatoes are peeled, sliced, blanched or stir-fried, then placed on the egg pancake and rolled up for serving.

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