Sushi Family Five-Filling Buns (Poly City Branch)
小吃快餐 · ⭐ 3.6
No. 659, East Section of Fujiayi Road, Dafeng Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 659, East Section of Fujiayi Road, Dafeng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Walnut and Peanut Milk, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 659, East Section of Fujiayi Road, Dafeng Town
- Popular dishes: Xiaolongbao, Walnut and Peanut Milk, Pan-fried Bun, Piggy Bun, Sugar and Sesame Bun
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Piggy BunA steamed bun filled with savory pork, known for its soft texture and rich flavor.
Sugar and Sesame BunA steamed bun made from fermented dough filled with sugar and toasted sesame seeds, offering a sweet and nutty flavor.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Purple Sweet Potato BunPurple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.