Sansan Coffee
咖啡 · ⭐ 4.6
Room 1724, Unit 3, Building 25, Zhonghai Ziyu Huafu
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 1724, Unit 3, Building 25, Zhonghai Ziyu Huafu. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Summer Salad, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.6
- Address: Room 1724, Unit 3, Building 25, Zhonghai Ziyu Huafu
- Popular dishes: Dirty, Summer Salad, Pistachio Basque Cake, Pour-over Coffee, Latte Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Summer SaladA refreshing cold dish made with cucumber and tomato, seasoned with garlic, vinegar, and a touch of sugar for a crisp, tangy flavor perfect for summer.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
Vietnamese Iced CoffeeVietnamese iced coffee is made with strong brewed coffee, sweetened condensed milk, and served over ice for a smooth, sweet, and refreshing drink.
Butter Milk DirtyButter Milk Dirty is a drink based on milk, blended with butter for a rich, smooth texture. Typically made with cold brew or espresso as the base, mixed with milk and butter, sometimes with a touch of sugar or salt for flavor.
Black Beer CoffeeBlack beer coffee is made by blending freshly ground coffee beans with premium dark beer, slowly extracted at low temperature for a rich, malty flavor with a subtle bitterness.