Chuan Diao Qing Zhou Xiao Cai (Feicui Cheng Store)
Sichuan cuisine · ⭐ 3.9
No. 17 Huarun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Huarun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Bamboo Shoot and Pork Rib Porridge, Sichuan-Style Six Happiness Shrimp Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 17 Huarun Road
- Popular dishes: Millet and Pumpkin Porridge, Bamboo Shoot and Pork Rib Porridge, Sichuan-Style Six Happiness Shrimp Dumplings, Spicy麻Tofu Noodles, Congee with side dishes
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Sichuan-Style Six Happiness Shrimp DumplingsA savory dumpling made with fresh shrimp and pork, steamed to perfection. Features a delicate wrapper and rich filling, blending Sichuan spices with traditional shrimp dumpling flavors.
Spicy麻Tofu NoodlesA spicy Sichuan-style dish made with fried tofu sticks, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.
Congee with side dishesCongee with side dishes is a traditional Chinese home-cooked meal featuring plain rice porridge paired with simple pickled or cooked vegetables like preserved mustard greens, kimchi, pickled cucumbers, fermented tofu, or stir-fried greens.
Corn PancakeCorn pancakes are made from cornmeal, water, and a pinch of salt. Mix the cornmeal into a paste, pour it onto a flat pan, and cook until golden brown on both sides. Add green onions, eggs, or vegetables for extra flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Sugar Hawthorn Pear PorridgeA sweet and soothing porridge made with pear, hawthorn, and brown sugar, known for its digestive and respiratory benefits.
Sichuan-style Fresh Beef with Sichuan PeppercornsFresh beef slices stir-fried with Sichuan peppercorns, delivering a spicy and numbing flavor with tender meat texture.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.