Sheng Zai Chaoshan Guo Tiao Mian & Fresh Beef Noodle Bowl (Daining Branch)
小吃快餐 · ⭐ 3.9
No. 697 Lingshi Road, Daning Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 697 Lingshi Road, Daning Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Rice Noodles, Shacha Beef Noodle Rice, Seafood Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 697 Lingshi Road, Daning Road Subdistrict
- Popular dishes: Dry-Mixed Rice Noodles, Shacha Beef Noodle Rice, Seafood Rice Noodle Soup, Beef Ball and Tenderloin Soup, Beef Ball and Tenderloin Rice Noodle Soup
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Dishes
Dry-Mixed Rice NoodlesA popular Chinese dish made by mixing rice noodles with a savory sauce and toppings like peanuts, bean sprouts, and egg.
Shacha Beef Noodle RiceShacha beef brisket rice features beef brisket slow-cooked with onions and carrots in a rich shacha sauce, served over steamed rice for a fragrant and satisfying meal.
Seafood Rice Noodle SoupA savory soup made with rice noodles and fresh seafood, such as shrimp, squid, and clams, simmered in a rich broth for a delicate and satisfying flavor.
Beef Ball and Tenderloin SoupA savory soup made with beef balls and tenderloin, slow-cooked to perfection for a rich, nourishing flavor.
Beef Ball and Tenderloin Rice Noodle SoupA savory Cantonese soup featuring beef balls and tenderloin served with handmade rice noodles, known for its rich broth and tender meat.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
Pork Blood SausageA traditional Chinese dish made by stuffing pig intestines with blood, starch, and seasonings, then steamed until tender and served with garlic and soy sauce.
Seaweed Fish Ball Pancake SoupSeaweed fish ball pancake soup is made with seaweed, fish balls, and flour. The fish balls are mixed with a batter and fried into pancakes, then cooked in broth. It has a fresh and fragrant taste with the aroma of seaweed.
Sour Cabbage Pork Tripe Rice Noodle SoupA savory Cantonese soup featuring pork tripe, sour cabbage, and rice noodles, simmered to perfection for a tangy, hearty flavor.
Fresh Seafood Rice Noodle SoupA savory soup featuring fresh seafood and vegetables served with rice noodles, known for its rich broth and tender noodles.