Ding Yu Fu Wild Mushroom Hot Pot
Hot pot · ⭐ 4.2
Beside Xiao Yonggan Zhe Basketball Court, Wangcheng Food City
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Beside Xiao Yonggan Zhe Basketball Court, Wangcheng Food City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 土鸡锅, Dried Mushroom Fried Rice, Stir-fried Wild Mushroom 'Hand-Ready'.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Beside Xiao Yonggan Zhe Basketball Court, Wangcheng Food City
- Popular dishes: 土鸡锅, Dried Mushroom Fried Rice, Stir-fried Wild Mushroom 'Hand-Ready', Stir-fried Fresh Yellow Beef Liver with Wild Mushrooms, Porcini Mushroom Fried Rice
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Dishes
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Stir-fried Wild Mushroom 'Hand-Ready'Stir-fried wild 'hand-ready' mushrooms made with fresh wild mushrooms, garlic, chili, and quick high-heat cooking. Bright color, crisp texture, and natural mushroom aroma.
Stir-fried Fresh Yellow Beef Liver with Wild MushroomsMade with fresh yellow beef liver and wild mushrooms, quickly stir-fried. Main ingredients are yellow beef liver and various wild mushrooms, offering a tender texture and rich aroma.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Wild Piaotiao MushroomWild Piaotiao mushroom is a wild fungus harvested from forests, with a crisp and tender texture and a fresh, fragrant taste. Typically cooked by stir-frying, stewing, or cold mixing to preserve its natural flavor.
Wild Red Milk MushroomWild red milk mushroom is a wild-harvested fungus with bright red or deep red caps and milky sap. Typically cooked by stir-frying, cold mixing, or stewing to highlight its natural aroma and slightly sweet taste, with minimal seasoning to preserve the original flavor.
Wild Chanterelle MushroomWild Chanterelle Mushroom is a prized mountain delicacy, harvested from forests and typically prepared by stir-frying or simmering to preserve its rich flavor and crisp texture.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.