Wang San BBQ (Dingqiao Branch)
Barbecue · ⭐ 4.2
Zhaojiabang Road & Tao Hua Street, Nanqu Area, Dinglan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhaojiabang Road & Tao Hua Street, Nanqu Area, Dinglan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hand-Cut Fresh Beef, Grilled Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Zhaojiabang Road & Tao Hua Street, Nanqu Area, Dinglan Subdistrict
- Popular dishes: Cold Noodles, Hand-Cut Fresh Beef, Grilled Shrimp Paste, Grilled Pineapple, Beef Rib
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Grilled Shrimp PasteGrilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
Grilled PineappleFresh pineapple slices brushed with honey and sugar, grilled until caramelized for a sweet and tangy treat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Homemade Beef TendonHomemade beef tendon made from beef tendons, blanched to remove odor, then simmered or braised with seasonings and辅料. Common spices include star anise, cassia bark, and bay leaves for a soft yet chewy texture.
Cheese Sweet PotatoCheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
调味猪梅肉调味猪梅肉是一道以猪里脊肉为主要食材的菜肴，将猪里脊切片后用调料腌制，再进行炒制或煎制。常见调味料包括生抽、老抽、料酒、糖、姜蒜等，使肉质嫩滑且味道浓郁。