Bo Guo Lu Xia (Zhashan Store)
小吃快餐 · ⭐ 3.7
Northwest Corner of Intersection of Zhashan Road and Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of Intersection of Zhashan Road and Xingguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Fish with Sichuan Pepper, Bowl Pot Braised Shrimp, Charcoal-Grilled Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Northwest Corner of Intersection of Zhashan Road and Xingguang Avenue
- Popular dishes: Spicy麻 Fish with Sichuan Pepper, Bowl Pot Braised Shrimp, Charcoal-Grilled Lamb, Charcoal Pot Lamb Ribs, Roasted Beef Tallow
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Dishes
Spicy麻 Fish with Sichuan PepperA spicy and numbing dish made with yellow carp fish, seasoned with Sichuan pepper and chili for a bold, aromatic flavor.
Bowl Pot Braised ShrimpA dish featuring fresh shrimp braised in a special seasoned sauce in a wavy-bottomed pot, resulting in tender and flavorful seafood.
Charcoal-Grilled LambCharcoal-grilled lamb made with premium lamb, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal Pot Lamb RibsFresh lamb ribs marinated and slow-cooked over charcoal, resulting in tender, flavorful meat with a rich aroma.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Fresh Shrimp and Crab DelightFresh shrimp and crab are simmered with seafood and broth, delivering a clear, rich, and naturally flavorful seafood soup.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.