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Tian Qi Tujia Cuisine Thousand Families Banquet (Xingzhi Road Store)

Home-style Chinese cuisine · ⭐ 4.6

No. 1 Xingzhi Road (next to FamilyMart)

Dishes

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  Two-Part Fish Tail

  Fresh fish tail is prepared in two ways: steamed first for tenderness, then braised with a savory sauce to enhance flavor.
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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Stir-fried Pork Shreds with Lu Jugen

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh Lu Jugen, seasoned with garlic and ginger for a savory flavor.
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  Mixed Vegetables Stir-fry

  Hecai is a Chinese stir-fry dish made primarily with various vegetables such as cabbage, bean sprouts, carrots, and green peppers. The ingredients are sliced and stir-fried together with seasonings until cooked through.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Seafood Noodle Salad

  A dish made with rice noodles and a mix of seafood such as shrimp, squid, and clams, cooked in broth and served chilled or at room temperature.
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  Two-Flavor Fish from Ecology

  Fresh carp is split into two parts: one braised, the other steamed, offering distinct flavors while preserving the fish's natural taste and texture.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Secret-Recipe Pork Head Meat

  Special recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Grilled Squid Tentacles

  Sizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.

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