Dingdang Chicken Cutlet
小吃快餐 · ⭐ 3.5
Yucainan Road, Xidian Subdistrict, 30 meters west of Yushikou (Dongjia Noodle House)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yucainan Road, Xidian Subdistrict, 30 meters west of Yushikou (Dongjia Noodle House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong-style Milk Tea, Secret-Recipe Chicken Wing Tips, Secret-Recipe Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Yucainan Road, Xidian Subdistrict, 30 meters west of Yushikou (Dongjia Noodle House)
- Popular dishes: Hong Kong-style Milk Tea, Secret-Recipe Chicken Wing Tips, Secret-Recipe Sausage, Young Chicken, Cheesy Pull-Apart Hot Dog
China trip · China travel
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Dishes
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Secret-Recipe Chicken Wing TipsChicken wing tips marinated, deep-fried, and simmered in a special sauce for a savory, crispy texture.
Secret-Recipe SausageSpicy sausage made from pork, seasoned and stuffed into casings, then steamed or smoked. Various spices and辅料 enhance the flavor during preparation.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Cheesy Pull-Apart Hot DogCheese pull hot dog is made with a hot dog sausage, cheese slice, and bun. The sausage is usually fried or grilled, placed in a split bun, topped with cheese, and heated until the cheese melts and stretches.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.