Momo's Home · Super Tongguan Meat Bun (Longhua Store)
小吃快餐 · ⭐ 3.4
No. 58, Lane 58, Kaixuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Lane 58, Kaixuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Stuffed Flatbread, Signature Xiaoyao Town Hu La Soup, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 58, Lane 58, Kaixuan South Road
- Popular dishes: Vegetarian Stuffed Flatbread, Signature Xiaoyao Town Hu La Soup, Youtiao, Bamboo Shoot and Pork Bone Soup Spicy Rice Noodles, Fried Vermicelli Pancake Box
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Dishes
Vegetarian Stuffed FlatbreadA vegetarian flatbread filled with stir-fried vegetables, offering a healthy and flavorful meal.
Signature Xiaoyao Town Hu La SoupA rich, spiced soup made with beef, vermicelli, mushrooms, and vegetables, simmered with aromatic spices for a bold, savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Bamboo Shoot and Pork Bone Soup Spicy Rice NoodlesA spicy rice noodle soup made with pork bone broth, bamboo shoots, and tangy seasoning, popular in Sichuan cuisine.
Fried Vermicelli Pancake BoxA Chinese snack made by frying a batter of vermicelli, eggs, and vegetables into a pocket-like pancake filled with savory ingredients.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Minced Pork Stuffed Lotus RootA Chinese dish made by stuffing minced pork into lotus root slices and steaming them, resulting in a tender and savory flavor.
Braised Lean Pork in FlatbreadRouzhi lean pork baozi features premium lean pork slow-cooked in a secret腊汁 sauce until tender, then shredded or chopped and stuffed into a crispy baked bun. The bun, made from white flour, is half-moon shaped and has a slightly charred crust with a soft interior.
Spicy Pork Sauce Noodles with PeasWan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
Big-Style Pork in FlatbreadA hearty dish featuring slow-cooked pork belly stuffed into a toasted flatbread, topped with fresh vegetables for a rich and satisfying bite.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.